This was OK, but not amazing. It would be helped a lot by the addition of sauteed zucchini and mushrooms, (though there’s not much I don’t think mushrooms improve) or any other vegetable.
I did think the Kalamata Olives complimented the Cheese Ravioli nicely, but it felt like a meal that was lacking something. It didn’t hold up on it’s own.
On the other hand, it was very easy to make:
Ravioli with Olives
1 box cheese ravioli from the refridgerator section of the grocery
1/3 cup black olives, chopped
1/3 cup Kalamata olives, chopped
Salt and Pepper
1. Boil the ravioli according to directions. Drain.
2. Toss olives and cheese with ravioli, season to taste.
See? I told you it was easy.