Ravioli with Olives

This was OK, but not amazing.  It would be helped a lot by the addition of sauteed zucchini and mushrooms, (though there’s not much I don’t think mushrooms improve) or any other vegetable.

I did think the Kalamata Olives complimented the Cheese Ravioli nicely, but it felt like a meal that was lacking something.  It didn’t hold up on it’s own.

On the other hand, it was very easy to make:

Ravioli with Olives

1 box cheese ravioli from the refridgerator section of the grocery
1/3 cup black olives, chopped
1/3 cup Kalamata olives, chopped
Parmesan Cheese
Salt and Pepper

1.  Boil the ravioli according to directions.  Drain.

2.  Toss olives and cheese with ravioli, season to taste.

See?  I told you it was easy.

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