This was OK, but not amazing. It would be helped a lot by the addition of sauteed zucchini and mushrooms, (though there’s not much I don’t think mushrooms improve) or any other vegetable. I did think the Kalamata Olives complimented … Continue reading
I’m a picky girl. I don’t like most tomato-based sauces because I think they are disgustingly sweet. I won’t eat pasta with sweet sauce, I won’t eat pizza with sweet sauce, and I wouldn’t be caught dead buying one of … Continue reading
I already announced that I finished this yarn, but now it is washed and spun into a hank. I also got some nice pictures that show off the colors. The pinks, blues, browns and creams all come together nicely.
This still needs a good bath, but it’s done! It’s nice and neutral, with just a few hints of pink and blue. Hopefully the knitter on the receiving end of this yarn will appreciate the muted color palate. It ended … Continue reading
This was delicious. Well, I thought it was delicious, Rob found it a little bland. I think the problem there is that Rob doesn’t like polenta, though. So… if you like polenta, then this was delicious. It even looks delicious, … Continue reading
This was wonderfully filling, and very warming while being quite healthy. I completely recommend it for chilly nights when you want a lot of vegetables. It also has the advantage of being 100% interchangeable – any vegetables you have on … Continue reading
The title for this particular blog really seems to sum up my entire month so far. Some writing days have been absolutely stellar, and some writing days I was lucky if I could come up with 10 utterly crappy words … Continue reading