You know, you think I’d be smarter about this after what happened last time… but what I proved today is: I suck at using my ice cream maker.
The last time I used it I put HOT sugar water in and managed to defrost the whole thing. Well, I didn’t do that this time.
Today I measured my yogurt into the drum without having it running… I now have a solid half inch of yogurt frozen solid inside the drum. I manage to chip out the plastic stirring tool, but the yogurt left inside the drum is more like ice than soft-serve ice cream.
Maybe one day I’ll figure this out. Maybe one day I won’t be so brainless. But that day isn’t today.
I’m off to go thaw my drum. I’ll have to freeze it overnight and try again tomorrow.